Ecopackware is a guarantee of safety and environmental friendliness. After all, preservation of the environment, one of the most important and acute problems for the modern world.

This fate has not passed over cookware either. The main and most important issue was its production. After all, oil resources are devastated, and this is the main raw material from which plastic tableware is made, and the recycling process is rather labor-intensive, and sometimes requires production areas for its processing. And another very important factor is safety in application of eco tableware in contact with cold and hot products.

Proceeding from the huge modern problem, the developers came to the conclusion that it is necessary to save the environment and created dishes made of corn starch.

Ecological tableware is made from a natural material, which is very important nowadays and will be a great alternative to plastic tableware.

How to make disposable tableware from corn starch
Technology for the production of bio-dishware, which is based on plants, has been used for a long time. But recently it has made a significant leap and has received a huge scale for its development. After all, the market for ecological tableware is expanding more and more and requires the introduction of new technologies and materials. One of the raw materials for production was corn starch.

Disposable tableware made from corn starch has the highest technical characteristics, which can be attributed to the absence of harmful substances and easy disposal.

Disposable tableware made from corn starch is made by molding. And this work consists of several stages:

All the components that make up the future product are mixed on special equipment. Substances (safe), serving as helpers, gradually intervene in the main component (starch), and mix with different speeds for a certain period. During the mixing process, an elastic and liquid consistency comes out.

After the mixing process, the resulting mass is sent to an extruder (a machine that gives plasticity and shape to the future product through extrusion), to produce sheets of the desired thickness.

The resulting sheets of corn starch are subjected to two types of molding: vacuum and thermal.

After shaping and the stamping process, a final inspection is made and uneven edges are trimmed.

In the final stage of production, disposable corn starch dishes are disinfected with ultraviolet rays.
The final stage of production is completed – packaging of products and its shipment.

Advantages of corn disposable tableware
Corn starch is an absolutely natural product derived from vegetable raw materials. It serves as a base for the polymeric film from which disposable tableware is made. In the raw material is introduced additives of plant origin, which give the product strength and elasticity. On the outside, corn tableware is similar to plastic, but to the touch is more pleasant. The natural beige hue emphasizes the natural origin of the product.

The most important advantage is a short period of decay, which takes an average of 6 months. Such material does not require recycling, which greatly simplifies the process of disposal. In addition to these factors, disposable tableware made of starch has several other advantages:

There is no bisphenol and other harmful substances that negatively affect human health and the environment in such tableware;
Cookware made of starch is resistant to temperature changes. It can withstand from -20C to +120C (you can even use oil).
They are perfect for freezing or reheating in the microwave;
Cornstarch utensils are better for storing food than plastic utensils. Also, you can store food in it for longer periods of time.
Cornstarch cookware is ideal for various liquids because it is grease- and water-resistant.

Such disposable tableware is actively used in supermarkets, shopping centers, stores where it is used for packing, freezing, packing, storage of p/f and ready meals.

No less popular is the use of starch cookware in the home. After all, it is very convenient to store ready-made meals, do freezing of foods, take it with you on the road or on a picnic.

In any case, disposable utensils made of starch can enhance your reputation and popularity among clients. After all, many are now trying to use only natural and environmentally friendly products.